Acorn Squash 28090 New for 2010
The Acorn Squash is native to North America and is believed to be the first food cultivated by Native Americans. As its name suggests, this winter squash is shaped like an acorn. Easy to buy or grown, and delicious to eat, it is one of the most popular squashes.
The seeds of the squash are eaten, usually after being toasted. Acorn squash is most commonly baked, but can also be microwaved, sauteed, and steamed.*Wikipedia*
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