The new Squash ornaments from Old World this year are the
Acorn and
Butternut Squash. Both are very beautiful and realistic looking ornaments.
Decorate your Thanksgiving table with a cornucopia filled with squashes, vegetable and nut ornaments. Use wood wool or Spanish Moss as a filler to cushion the ornaments and let them just spill out on the center of the table.
Here's a great recipe from Southern Living using the Butternut and Acorn squash. Beautiful dish for your Thanksgiving table.
- 1 (2- to 3-lb.) butternut squash
- 1 (2- to 3-lb.) spaghetti squash
- 1 (1- to 2-lb.) acorn squash
- 1/4 cup butter
- 2 tablespoons honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 400°. Cut butternut squash, spaghetti squash, and acorn squash in half lengthwise, and remove seeds. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with butter mixture. Sprinkle with salt and pepper. Bake, uncovered, 1 hour or until tender; let stand 10 minutes. Cut into large pieces and serve.
Now, if you live in the south, here's a recipe that you will find on Sunday dinner tables in the summertime!
Squash Casserole
- 2 pounds yellow squash, sliced (frozen will work also)
- 3/4 cup chopped onion
- 1 tablespoon margarine or butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- 1/2 cup soft breadcrumbs, toasted or crushed saltines
Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. Drain; set aside.
Preheat oven to 350°.
Melt margarine in a medium, heavy saucepan over medium heat. Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts. Add squash mixture; stir well.
Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle squash mixture evenly with breadcrumbs or cracker crumbs. Bake at 350° for 20 to 25 minutes or until mixture is thoroughly heated.
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